Menu

Kitchen Opening Times

Monday – Friday 5pm – 10pm

Saturday 12pm – 10pm

Sunday 12pm – 8pm

Small Plates

Black pudding, scotch egg, onion marmalade – £5.50

Crispy salt & pepper squid, fresh chilli, coriander & sesame oil, lime aioli – £6

Twice cooked crispy chicken wings, served hot or bbq, blue cheese dip & celery stick – £6

Sharers

‘Sharing’s Caring’ carnivore platter:

Fish bites, tartare dip, mini sausages, honey mustard dip, braised bbq ribs, bbq dip, crispy squid, lime aioli

For two – £14 / For four – £25

‘Sharing’s Caring veggie platter:

Artichoke hearts, marinated olives, roasted red peppers, capers, hummus, pitta bread

For two – £12 / For four – £20 (V)

Mains

Beer battered cod & triple cooked chips, mushy peas, chunky tartare sauce – £10.50

Sous vidhe 10oz rump cap steak, triple-cooked chips, roasted vine cherry tomatoes, rocket salad – £16

Cous cous, baby kale & beetroot fattoush – £10.50 (V) (vegan)

Braised BBQ ribs, chips, corn on the cob & slaw – £12

Pan fried sea bass fillet, colcannon, roasted cherry tomatoes, caper butter – £12

Burgers

Buttermilk Battered Chicken Burger:

chorizo jam, beef tomato, lettuce & worcester mayo served with chips, slaw & pickles – £11

100% 6oz Chuck Burger:

cheese, bacon, onion ring, tomato, lettuce, burger relish, worcester mayo served with chips, slaw & pickles – £11

Falafel & Sweet Potato Burger:

relish, beef tomato, baby gem lettuce, cheddar cheese served with chips, slaw & pickles – £10 (V)

Desserts

Triple scoop ice cream – £5 / Single scoop – £2 (ask at bar for flavours)

Dark chocolate mousse, citrus whipped cream, chilli & dark chocolate flakes – £6

Lemon & lime posset, ginger nut biscuit – £5

Sides

All £3

Triple cooked chips

Courgette fries

Beer battered onion rings

Rocket & parmesan salad

Sunday Roasts from BACCHUS SUNDAYS

THE WHOLE DAMN FARM

Our signature Sunday roast, grass fed beef rump cap, confit duck leg, slow cooked pork, crackling, all the trimmings – £20

TEAM BEEF

9 hour roasted grass fed beef rump cap – £13

TEAM LAMB

Sous vide lamb shank – £13.50

TEAM PORK

Slow cooked pork shoulder, crackling – £13

TEAM CHICKEN

Corn fed chicken supreme – £13

TEAM DUCK

Confit duck leg – £13

TEAM VEG

Lentil, seed and vegetable roast, red onion & mushroom gravy – £12

ALL SERVED WITH

Roast potatoes, Yorkshire puddings, confit carrots, beets, spring greens and creamed courgettes.